Dinner with Los Charros corn tostadas with sea salt
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHITE CORN FLOUR, VEGETABLE OIL (PALM OLEIN), IODIZED SEA SALT, CITRIC ACID, FD&C YELLOW NO. 5 (TARTRAZINE) AND FD&C YELLOW NO. 6. (RED TOSTADA ALSO CONTAINS FD&C NO. 40)
Los Charros, mexican dinner mixes, serving 37 g, package 8.4 oz/237 g. Ingredients as printed on the label.
Other corn
- John Cope's golden sweet cornJohn Cope's
- Clabber Girl corn starchClabber Girl
- Tres Latin Foods stuffed corn tortillas with roasted green chiles and mozzarella cheese pupusas, green chile & cheeseTres Latin Foods
- Tres Latin Foods gluten free stuffed corn tortillas with spinach and mozzarella cheese pupusas, spinach & cheeseTres Latin Foods
- Tres Latin Foods stuffed corn tortillas with pinto beans and mozzarella cheese pupusas, pinto bean & cheeseTres Latin Foods
- Tres Latin Foods black bean & sweet corn pupusas, black bean & sweet cornTres Latin Foods
- Earthbound Farm organic sweet cornEarthbound Farm
- Roundy's original corn dogs, honeyRoundy's
- Goya extra fine yellow corn mealGoya
- Goya fine yellow corn mealGoya
Cooks as corn, salt. Half of it left? Use up the corn.