Dinner with Louie's whole pepperoncini peppers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
IMPORTED PEPPERONCINI PEPPERS, WATER, VINEGAR, SALT, YELLOW #5, SODIUM BENZOATE AND CALCIUM CHLORIDE AS A PRESERVATIVE.
Louie's, pickles, olives, peppers & relishes, serving 15 g, package 24 oz/680 g. Ingredients as printed on the label.
More from Louie's
- Louie's giardinera, mild
- Louie's olive salad, mild
- Louie's muffuletta, mild
- Louie's giardinera, hot
- Louie's tomato pasta sauce
- Louie's marinara sauce
- Louie's fish-n-d-lit kentucky coating mix, hot-n-spicy
- Louie's old fashioned poppy seed dressing
- Louie's italian beef au jus seasoning
- Louie's original kentucky coating mix