Dinner with Louis Maull's sticky sweet premium barbecue sauce, sticky sweet
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO PUREE (WATER, TOMATO PASTE), DATE SYRUP, RICE SYRUP, HOT SAUCE (AGED CAYENNE PEPPERS, VINEGAR, SALT), VINEGAR, WORCESTERSHIRE CONCENTRATE (WATER, VINEGAR, MOLASSES, SALT, SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), LEMONS, ORANGES, RAISINS, ANCHOVIES, TAMARIND, SPICES, NATURAL FLAVORS), SALT, TAPIOCA STARCH, SPICES, HICKORY SMOKE FLAVOR, ONION POWDER, NATURAL FLAVORS, GARLIC POWDER.
Louis Maull's, ketchup, mustard, bbq & cheese sauce, serving 35 g. Ingredients as printed on the label.
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Cooks as barbecue sauce. Half of it left? Use up the barbecue sauce.