Dinner with Louisa toasted ravioli breaded buffalo style chicken ravioli, buffalo style chicken

RAVIOLI INGREDIENTS: ENRICHED EXTRA FANCY DURUM FLOUR AND SEMOLINA (DURUM WHEAT FLOUR, SEMOLINA, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COOKED SEASONED CHICKEN (WHITE CHICKEN MEAT, WATER, POTATO STARCH, SALT), CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR, WATER, SALT, GARLIC POWDER), CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, CHEESE CULTURES, CAROB BEAN GUM [STABILIZER]), CELERY, WHOLE EGGS, PASTEURIZED PROCESS AMERICAN CHEESE CULTURED MILK, WATER, CREAM, CONTAINS LESS THAN 2% OF SODIUM PHOSPHATE, SALT, SORBIC ACID [PRESERVATIVE], ENZYMES, POWDERED CELLULOSE [ANTI-CAKING]), FOOD STARCH-MODIFIED, HEAVY WHIPPING CREAM (MILK), HALF & HALF (MILK, CREAM), CHIPOTLE PEPPERS (CHIPOTLE PEPPERS, WATER, TOMATO PUREE, VINEGAR, SALT, SUGAR GARLIC, SOYBEAN OIL), BREAD CRUMBS (WHEAT FLOUR, SUGAR YEAST, SALT), LIGHT BROWN SUGAR (SUGAR, SUGARCANE MOLASSES), SALT, GELATIN, DEHYDRATED GARLIC, SPICES. BREADING AND BATTER INGREDIENTS: ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MODIFIED CORN STARCH, SALT, SUGAR, CONTAINS LESS THAN 2% OF SPICES, DEXTROSE, DEHYDRATED GARLIC, DEHYDRATED ONION, DEHYDRATED PARSLEY, YEAST, SOYBEAN OIL, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), EXTRACTIVES OF TURMERIC AND PAPRIKA. FRIED IN SOYBEAN OIL.

Louisa, pasta by shape & type, serving 81 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.