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Dinner with Louisiana Fish Fry Products traditional herbs stuffing mix
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN MEAL, HIGH FRUCTOSE CORN SYRUP, DRIED ONIONS, WHEY, VEGETABLE SHORTENING [INTERESTERIFIED (HIGH OLEIC SOYBEAN OIL, SOYBEAN OIL)], SALT, MALTODEXTRIN, SPICES, GROUND CELERY SEEDS, GROUND CORIANDER SEEDS, DRIED GARLIC, NATURAL FLAVOR, SAGE OIL, DRIED CELERY, DRIED PARSLEY, YEAST, GRAIN VINEGAR, YEAST EXTRACT, SOY LECITHIN, ANNATTO (COLOR), CHICKEN BROTH POWDER, CARAMEL (COLOR), TURMERIC EXTRACT (COLOR)
Louisiana Fish Fry Products, stuffing, serving 28 GRM, package 6 oz. Ingredients as printed on the label.
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Cooks as stuffing. Half of it left? Use up the stuffing.