Dinner with Lovingood's sweet & tangy bbq sauce & marinade, sweet & tangy bbq
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BROWN SUGAR, KETCHUP (TOMATO CONCENTRATE, VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING), SUGAR, WATER, MOLASSES, TOMATO SAUCE (WATER, TOMATO PASTE), CIDER VINEGAR, WORCESTERSHIRE SAUCE (VINEGAR, CORN SYRUP, WATER, SALT, GARLIC POWDER, SPICES, TAMARIND, NATURAL FLAVOR), VINEGAR, SEASONING BLEND (MODIFIED CORN STARCH, PAPRIKA, SPICES, MUSTARD, CARAMEL COLOR, GUAR GUM, MALTODEXTRIN, CORN SYRUP SOLIDS, NATURAL SMOKE FLAVOR, SALT, GARLIC POWDER, SUGAR, SOY SAUCE {INCLUDES WHEAT AND SOY}, NATURAL FLAVOR, TAMARIND), SALT, LIQUID SMOKE, CHILI POWDER. STARCH. HOT SAUCE (VINEGAR, PEPPERS, SALT), GRANULATED GARLIC, GRANULATED ONION, MUSTARD FLOUR, LEMON JUICE CONCENTRATE.
Lovingood's, seasoning mixes, salts, marinades & tenderizers, serving 35 g, package 20 oz/567 g. Ingredients as printed on the label.
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Cooks as barbecue sauce. Half of it left? Use up the barbecue sauce.