Dinner with Lucini savory fig artisan vinegar, savory fig
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED GRAPE MUST, WINE VINEGAR, FIG JUICE 4%, AGED BALSALMIC VINEGAR OF MODENA 4% (WINE VINEGAR, COOKED GRAPE MUST).
Lucini, other condiments, serving 15 ml, package 250 mL/8.5 fl oz. Ingredients as printed on the label.
More from Lucini
- Lucini organic sauce, sicilian olive and wild caper
- Lucini rustic tomato basil organic sauce, rustic tomato basil
- Lucini spicy tuscan tomato organic sauce, spicy tuscan tomato
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- Lucini balsamic with extra virgin artisan vinaigrette, balsamic with extra virgin
- Lucini premium select extra virgin olive oil
- Lucini sweet cherry artisan vinegar, sweet cherry
- Lucini everyday italian organic extra virgin olive oil, everyday italian
- Lucini aged balsamic vinegar of modena, aged balsamic
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Other vinegar
- Isola balsamic vinegar of modenaIsola
- Monari Federzoni balsamic vinegar of modenaMonari Federzoni
- Natural Nectar raw apple cider vinegarNatural Nectar
- O Zinfandel vinegarO Zinfandel
- Monari Federzoni balsamic vinegar of modenaMonari Federzoni
- Spectrum golden balsamic vinegarSpectrum
- Napoleon reserva sherry vinegar of spianNapoleon
- Marukan rice vinegar dressingMarukan
- Eden brown rice vinegarEden
- Alessi 20 years old balsamic vinegarAlessi
Cooks as vinegar. Half of it left? Use up the vinegar.