Dinner with Luisa's crema salvadorena
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED CREAM, SALT, LACTIC ACID, MODIFIED CORN STARCH, MONO & DIGLYCERIDES, GUAR GUM, CARRAGEENAN, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), NATURAL FLAVOR. ANNATTO (COLOR).
Luisa's, cream, serving 28 g, package 15 oz/425 g. Ingredients as printed on the label.
More from Luisa's
- Luisa's layered fiesta dip, mild
- Luisa's layered fiesta dip
- Luisa's black bean taco layered fiesta dip
- Luisa's 5 layer dip
- Luisa's queso blanco a delicious blend of white cheddar cheese. diced tomatoes, roasted green chiles and spices, queso blanco
- Luisa's pinto bean dip, salsa, guacamole, light sour cream, cheddar cheese layered dip
- Luisa's layered dip