Dinner with Lynn Wilson's beef & potato burrito, beef & potato
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING: WATER, BEEF, POTATOES, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR), GREEN CHILIES (GREEN CHILIES, CITRIC ACID), MODIFIED CORN STARCH, DEHYDRATED ONION SALT, CHILI POWDER (CHILI PEPPER, CUMIN, SALT, OREGANO, GARLIC POWDER), SPICES GARLIC POWDER. TORTILLA: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SALT, GUAR GUM, DOUGH CONDITIONER (WHEAT STARCH, CALCIUM CARBONATE SILICON DIOXIDE (FLOW AID), L-CYSTEINE HYDROCHLORIDE), BAKING POWDER SODIUM BICARBONATE, CORNSTARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE).
Lynn Wilson's, frozen dinners & entrees, serving 142 g, package 5 oz/142 g. Ingredients as printed on the label.
Other beef
- Orrington Farms beef flavored broth base & seasoning, beefOrrington Farms
- John Morrell beef hot dogs, beefJohn Morrell
- Wegmans carne asada grilled beef with chipotle pepper adobo sauce, black beans, onion and peppers in a crispy tortilla cup topped with monterey jack cheese taco cups, carne asadaWegmans
- Lee Kum Kee sauce for broccoli beef, broccoli beefLee Kum Kee
- Clover Valley vegetable beef condensed soup, vegetable beefClover Valley
- Meat District kanpai american wagyu beef patties, kanpaiMeat District
- Stouffer's stuffed cabbage with beef in sauce a blend of seasoned beef, long grain rice and spices hand-folded into tender cabbage leaves, topped with a chunky tomato sauce, beef in sauceStouffer's
- Minor's gluten free beef base, beefMinor's
- Hy-Top beef stew, beefHy-Top
- Pics original corned beef hash, originalPics
Cooks as beef, potatoes, frozen burrito. Half of it left? Use up the beef.