Dinner with Maeday barbecue sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SUGAR, LIGHT BROWN SUGAR (SUGAR, MOLASSES), TOMATO PASTE (TOMATOES), JAMAICAN JERK SEASONING, GARLIC, ONIONS, SALT, WATER, STARCH, RED WINE VINEGAR, MUSTARD (MUSTARD SEED, MUSTARD BRAN, TURMERIC), LEMON JUICE (CONCENTRATE. WATER), WHITE VINEGAR, 100% CARAMEL COLORING (CLASS I), NATURAL HICKORY SMOKE CONCENTRATE.
Maeday, ketchup, mustard, bbq & cheese sauce, serving 30 ml, package 12 fl oz/355 mL. Ingredients as printed on the label.
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Cooks as barbecue sauce. Half of it left? Use up the barbecue sauce.