Dinner with Maesri thai noodle sauce (namya)
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COBIA FISH, COCONUT MILK, CHINESE GINGER, SUGAR, DRIED CHILLI PEPPER, GARLIC, SALT, SHALLOT, FLAVOUR ENHANCER: MONOSODIUM GLUTAMATE, LEMONGRASS, GALANGAL, KAFFIR LIME, SPICES (CORIANDER SEEDS, CUMIN, CARDAMOM).
Maesri, oriental, mexican & ethnic sauces, serving 57 g. Ingredients as printed on the label.
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Cooks as pasta. Half of it left? Use up the pasta.