Dinner with Maestri classic spanish tapas de espana charcuterie selection, classic spanish
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SERRANO: PORK HAM, SEA SALT. CHORIZO: PORK MEAT AND FAT. SALT. PAPRIKA, MALTODEXTRIN, DEXTROSE GARLIC POWDER, SODIUM ASCORBARE NUTMEG, POTASSIUM NITRATE, SODIUM NITRITE OREGANO. SALCHICHON: PORK MEAT AND FAT, SALT, MALTODEXTRIN. DEXTROSE WHITE PEPPER, BLACK PEPPER, SODIUM ERYTHORBATE, SODIUM NITRITE.
Maestri, pepperoni, salami & cold cuts, serving 28 GRM, package 4 oz/113 g. Ingredients as printed on the label.
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