Dinner with Mai spicy creamy shaggy dog rolls combo, spicy creamy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, WHITE RICE, IMITATION CRAB (FISH MEAT (THREADFIN BREAM, SUGAR, SODIUM, TRIIPOLYPHOSPHATE, SODIUM PYROPHOSPHATE), WHEAT STARCH, TAPIOCA STARCH, MODIFIED TAPIOCA STARCH, SUGAR, SALT, COOKING WINE (ETHYL ALCOHOL, ARTIFICIAL FLAVOR, DISODIUM GUANYLATE, DISODIUM INOSINATE), SOYBEAN OIL, CRAB EXTRACT (DEXTRIN, MONOSODIUM GLUTAMATE, DL-ALANINE, DISODIUM SUCCINATE, CRAB FLAVOR, XANTHAN GUM), CRAB FLAVOR (GLYCERIN, ETHYL ACOHOL, CRAB FLAVOR, DIMETHYL SULFIDE ),EGG WHITE, CITRIC ACID, DEXTRIN, HYDROLYZED SOYBEAN PROTEIN), CARRAGEENAN, CARMINE, TITANIUM DIOXIDE,PAPRIKA OLEORESIN), SHRIMP, UNBLEACHED WHEAT FLOUR, SOYBEAN OIL, CORN STARCH, STARCH ACETATE, DISTARCH PHOSPHATE, RICE FLOUR, BAKING POWDER (SODIUM BICARBONATE, DISODIUM DIHYDROGEN PYROPHOSPHATE, CALCIUM DIHYDROGEN PHOSPHATE POTASSIUM HYDROGEN L-TARTRATE), GLYCERIN ESTERS OF FATTY ACIDS, RIBOFLAVIN), SUSHI VINEGAR (SUGAR, RIGE VINEGAR, DISTILLED VINEGAR, CITRIC ACID), BARBEQUE SAUCE [SOY SAUCE (SOYBEANS, WHEAT), DEXTROSE, SALTED SAKE (RICE, KOJI (ASPERGILLUS ORYZAE)), CARAMEL COLOR, TANGLE POWDER (TANGLE EXTRACT, DEXTRIN)], FRIED ONION (ONION, PALM OIL, WHEAT FLOUR, SALT), PICKLED GINGER, SOY SAUCE (SOYBEANS, WHEAT, SALT), SALTED SAKE, DRIED CANE SYRUP, RICE VINEGAR, YEAST EXTRACT), VEGAN SPICY MAYO [VEGAN MAYO (EXPELLER-PRESSED CANOLA OIL, BROWN RICE SYRUP, APPLE CIDER VINEGAR, SOY PROTEIN, SEA SALT, MUSTARD FLOUR, LEMON MOE CONCENTRATE), JALAPENO PUREE (RED JALAPENO PEPPERS, CITRIC ACID), GARLIC, DEXTROSE, SESAME OIL, SP
Mai, sushi, serving 256 GRM, package 18.06 oz/1.13 lbs. Ingredients as printed on the label.
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Cooks as rolls. Half of it left? Use up the rolls.