Dinner with Mai vegetable dumpling, vegetable
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
VEGGIE DUMPLING FILLING: CABBAGE, KALE, CARROT, NON - GM EDAMAME, ONION, SHIITAKE MUSHROOMS, CONTAINS 2% OR LESS OF OAT, NON - GM CANE SUGAR, WATER, NON - GM SOY SAUCE [WATER, SOYBEANS, SALT, ALCOHOL], SESAME OIL, NON - GM SOYBEAN OIL, NON - GM CORN STARCH, SALT, GARLIC, GINGER, SPICES. WRAPPER: UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SALT., DUMPLING SAUCE (SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], WATER, RICE VINEGAR, SESAME OIL, YEAST EXTRACT, SALT, CANE SUGAR, XANTHAN GUM).
Mai, other deli, serving 104 g, package 3.7 oz/105 g. Ingredients as printed on the label.
More from Mai
- Mai tokyo roll
- Mai 9pc sashimi combo, combo
- Mai louisiana roll qbr, louisiana
- Mai very veggie platter sm br, very veggie
- Mai wisconsin roll qbr, wisconsin
- Mai my tofu sweetness burrito wr, my tofu sweetness
- Mai fusion special wr, fusion
- Mai spicy salmon salad rice bowl wr, spicy salmon
- Mai 12pc vegetarian roll combo qbr, vegetarian
- Mai new california roll qbr, new california