Dinner with Mai veggie salad roll

BROWN SUSHI RICE (WATER, BROWN RICE, SUSHI VINEGAR (SUGAR, RICE VINEGAR, WATER, DISTILLED SALT, CITRIC ACID, KELP EXTRACT (KELP EXTRACT, SORBITOL, MALTITOL, HYDROGENATED STARCH HYDROLYSATES, ALCOHOL, SALT, XANTHAN GUM),YEAST EXTRACT)), GINGER MISO DRESSING [CANOLA OIL, WATER, VINEGAR, RICE VINEGAR VINEGAR, SAKE CAKE, SUGAR, SALT), PICKLED GINGER, WATER, SALT, SUGAR, VINEGAR), SOY SAUCE (SOYBEANS, WHEAT, SALT, ALCOHOL, LACTIC ACID), ONION, SUGAR, YELLOW EXTRACT, CARAMEL COLOR, MUSTARD ASPERGILLUS ORYZAE), GINGER PUREE, LEMON JUICE, MODIFIED CORN STARCH, SALT, XANTHAN GUM, OIL, CARROTS, AVOCADO, GREEN LEAF LETTUCE, CUCUMBER, PICKLED GINGER (GINGER, WATER, SALT,VINEGAR), SESAME SEED, SEAWEED.

Mai, sushi, serving 250 GRM, package 8.8 oz/249 g. Ingredients as printed on the label.