Dinner with Makoto balsamic ginger dressing, balsamic ginger
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ONION, SOYBEAN OIL, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, LESS THAN 1/10 OF 1% SODIUM BENZOATE [PRESERVATIVE]), BALSAMIC VINEGAR, CELERY, CARROTS, GINGER ROOT, SUGAR, TOMATO PASTE, HOT SAUCE (CHILI, SUGAR, SALT, GARLIC, DISTILLED VINEGAR, POTASSIUM SORBATE AND SODIUM BISULFITE AS PRESERVATIVES, XANTHAN GUM), WHITE PEPPER.
Makoto, salad dressing & mayonnaise, serving 29 g, package 9 fl oz/266 mL. Ingredients as printed on the label.
More from Makoto
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- Lean Cuisine sticky ginger chicken white meat chicken with rice, vegetables & almonds in a ginger soy sauce, sticky ginger chickenLean Cuisine
Cooks as ginger, salad dressing. Half of it left? Use up the ginger.