Dinner with Mama Lucia italian style dinner size meatballs made with beef, pork, turkey
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF, PORK, MECHANICALLY SEPARATED TURKEY (WITH NATURAL FLAVOR), WATER, SEASONING: CORN FLOUR, RICE FLOUR, VEGETABLE FIBER, ONION, ROMANO CHEESE, (COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PART SKIM PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), YEAST, SPICES, GARLIC, PARSLEY, HYDROLYZED SOY PROTEIN, DEXTROSE, SALT, SODIUM PHOSPHATE, NATURAL FLAVOR.
Mama Lucia, frozen bacon, sausages & ribs, serving 85 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Mama Lucia
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Cooks as turkey, meatballs, pork. Half of it left? Use up the turkey.