Dinner with Mama Lupe's flour tortillas
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL AND COTTONSEED OIL, MONO AND DIGLYCERIDES, PARTIALLY HYDROGENATED SOY, WHEAT STARCH, LECITHIN, WHEAT FIBER, GUAR GUM, LEAVENING (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINIUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, DEXTROSE, SORBIC ACID, SODIUM PROPIONATE (TO PRESERVE FRESHNESS), FUMARIC ACID, AND DOUGH CONDITIONER (SODIUM METABISULFITE).
Mama Lupe's, mexican dinner mixes, serving 65 g, package 18.4 oz/522 g. Ingredients as printed on the label.
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