Dinner with Mama Tere pacaya in brine
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PACAYA (CHAMAEDOREA TEPEJILOTE), WATER, SALT, AND CITRIC ACID (AS ACIDITY REGULATOR).
Mama Tere, pickles, olives, peppers & relishes, serving 113.4 g. Ingredients as printed on the label.