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Dinner with Mambo cheese sticks wrapped in dough tequenos, cheese

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On the label

WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME FOLIC ACID, WATER, NATURAL SEMI-SOFT WHITE CHEESE PASTEURIZED MILK, SALT. CALCIUM CHLORIDE AND ENZYMES) PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND COTTON SEED OILS MONO A DIGLYCERIDES), SUGAR, PASTEURIZED EGG, DRY MILK, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BICARBONATE OF SODA CORNSTARCH, MONOCALCUM PHOSPHATE), SALT (YELLOW PRUSSIATE OF SODA).

Mambo, frozen appetizers & hors d'oeuvres, serving 56 g, package 20 OZ/567 G. Ingredients as printed on the label.

More from Mambo

Other string cheese

Cooks as string cheese. Half of it left? Use up the string cheese.