Products / Man Cave Craft Meats
Dinner with Man Cave Craft Meats breakfast sausages
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO), POTATOES (POTATOES, DEXTROSE, SEA SALT, SODIUM ACID PYROPHOSPHATE ADDED TO MAINTAIN NATURAL COLOR), COOKED EGGS (EGGS, NONFAT MILK, CORN STARCH, CITRIC ACID), UNCURED BACON (PORK, WATER, SEA SALT, TURBINADO SUGAR, CELERY POWDER), SEASONING (SUGAR, SALT, SPICES, BACON TYPE FLAVOR, TAPIOCA STARCH, VINEGAR POWDER, CELERY POWDER, DEXTROSE, SODIUM CITRATE, ASCORBIC ACID, SMOKE FLAVOR, GRILLED FLAVOR, SPICE EXTRACT, NISIN [NATURAL PRESERVATIVE]), GREEN BELL PEPPERS, WATER, DEHYDRATED ONIONS, SEASONING (CORN STARCH, POTATO STARCH, MODIFIED CELLULOSE GUM, XANTHAN GUM, GUAR GUM), ANNATTO EXTRACT. IN A SHEEP CASING.
Man Cave Craft Meats, bacon, sausages & ribs, serving 57 g, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as sausage. Half of it left? Use up the sausage.