Dinner with Mancini fried peppers longhots, hot
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
LONGHOT (CAYENNE) PEPPERS, CANOLA OIL, WATER, SALT, CITRIC ACID AND ASCORBIC ACID.
Mancini, pickles, olives, peppers & relishes, serving 30 g, package 198 g/7 oz. Ingredients as printed on the label.
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