Dinner with Manea's Meats cheddar bratwurst, cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, BEEF, WATAR, PASTEURIZAD PROCESS CHADDAR CHEESE ([CHEDDAR CHASSE {PASTEURIZED CULTURED MILK, SALT, ENZYMES}, WATER, CREAM, SODIUM PHOSPHATES, SALT, VEGETABLE COLOR {ANNATTO & PAPRIKA EXTRACT BLEND}, ENZYMES], POWDERED CELLULOSE [TO PREVENT CAKING], POTASSIUM SORBATE & NATAMYCIN [PRESERVATIVES]), PASTEURIZED PROCESS AMERICAN CHEESE ([AMERICAN CHASE {CULTURED MILK, SALT, ENZYMES}, WATER, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID, ARTIFCLAL COLOR], POWDERED CELLULOSE [TO PREVENT CAKING], POTASSIUM SORBATE & NATAMYCIN [PRESERVATIVES]), SEASONING (SALT, SPICES INCLUDING PAPRIKA, GRANULATED ONION, DEXTROSE, SODIUM ERYTHORBATE), ANTIMICROBIAL AGENT (POTASSIUM LACTATE, WATER, SODIUM DIACETATE), LESS THAN 2% OF: CURE (SALT, SODIUM NITRITE, PROPYLENE GLYCOL & SODIUM BICARBONATE [PROCESSING AIDS], RED #3).
Manea's Meats, sausages, hotdogs & brats, serving 91 GRM, package 16 oz/1 lb/453 g. Ingredients as printed on the label.
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