Dinner with Maneki tempura shrimp with sweet chili dipping sauce, sweet chili dipping sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHRIMP (LITOPENAEUS VANNAMEI): SHRIMP (SHRIMP, SODIUM BICARBONATE, SALT, POTASSIUM CITRATE, CITRIC ACID, SODIUM CITRATE), TEMPURA BATTER (WATER, WHEAT FLOUR, CORNSTARCH, RICE POWDER, CORN FLOUR, BAKING POWDER [WHEAT FLOUR, CORNSTARCH, SODIUM HYDROGEN CARBONATE, SODIUM ACID PYROPHOSPHATE], SALT, DEXTROSE), SOYBEAN OIL, PRE-DUST (MODIFIED STARCH [DISTARCH PHOSPHATE AND STARCH ACETATE FROM CASSAVA], RICE POWDER, SALT, BAKING POWDER, PERILLA OIL, EMULSIFIER [GLYCERIN FATTY ACID ESTER FROM PALM, COCONUT]). SAUCE: SUGAR, WATER, CHILI, VINEGAR, GARLIC, THICKENER (MODIFIED TAPIOCA STARCH, XANTHAN GUM), SALT.
Maneki, frozen fish & seafood, serving 78 GRM, package 13.4 oz/380 g. Ingredients as printed on the label.
Other shrimp
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- Red Diamond wild caught argentinian red shrimpRed Diamond
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- Freshie alfredo wild caught shrimp, alfredoFreshie
- Seapak oven crispy jumbo coconut shrimpSeapak
- Zina's Salads shrimp saladZina's Salads
- Unbranded rotini shrimp saladUnbranded
Cooks as shrimp, chili. Half of it left? Use up the shrimp.