Dinner with Mapco turkey swiss sandwich, turkey swiss
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT BREAD: WHOLE WHEAT FLOUR, UNBLEACHED ENRICHED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, SUGAR, PALM OIL, WHEAT BRAN, WHEAT GLUTEN, ENZYMES, ASCORBIC ACID, SALT, YEAST, MONOGLYCERIDES, PROPIONIC ACID, PHOSPHORIC ACID, VINEGAR, AND CALCIUM PROPLONATE SMOKED TURKEY: TURKEY BREAST, TURKEY BROTH, SALT, DEXTROSE, CARRAGEENAN, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE ENZYMES SWISS CHEESE: PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT AND ENZYMES
Mapco, prepared subs & sandwiches, serving 163 g, package 5.7 oz/162 g. Ingredients as printed on the label.
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Cooks as turkey, swiss cheese, sandwich. Half of it left? Use up the turkey.