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Dinner with Marcela Valladolid salsa verde, mild

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On the label

TOMATILLO PUREE, WATER, JALAPENO PEPPERS, GREEN BELL PEPPER PUREE, CILANTRO, SALT, CANOLA OIL, SUGAR, DEHYDRATED GARLIC, XANTHAN GUM, CITRIC ACID, BLACK PEPPER, SPICE EXTRACT.

Marcela Valladolid, dips & salsa, serving 30 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.

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Other salsa

Cooks as salsa.