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Products / Maria's Italian Feast

Dinner with Maria's Italian Feast round ravioli with cheese, cheese

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

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On the label

ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), RICOTTA CHEESE (WHEY, CREAM VINEGAR), WATER, PASTEURIZED WHOLE EGGS, CORN STARCH, SALT, ROMANO CHEESE (PASTEURIZED COW'S AND/OR SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES), FIBER (CELLULOSE AND PSYLLIUM POWDER), LIGHT CREAM, PARSLEY, SPICES, TURMERIC, STABILIZERS (CARRAGEENAN).

Maria's Italian Feast, pasta by shape & type, serving 120 g, package 13 oz/369 g. Ingredients as printed on the label.

Other cheese

Cooks as cheese, ravioli. Half of it left? Use up the cheese.