Marie Callender's pot roast with egg noodles
This shelf holds a complete, already-cooked pot roast, so tonight you are reheating and serving it over buttered noodles. The gravy is savory and rich; the potatoes and beef are tender. You spend twenty minutes on this.
About 560 calories a serving, 50 g protein, 1 g carbohydrate, 39 g fat. From USDA figures for 100% of the ingredients; amounts are the recipe's.
From your shelf
- 1 package Marie Callender's tender beef with vegetables in savory gravy, beef pot roast
Staples
- 6 ounces egg noodles
- 1 tablespoon butter
- to taste salt
- to taste pepper
- Bring a pot of salted water to a boil. Add 6 ounces of egg noodles and cook until tender, about 8 minutes, stirring once halfway through.
- While the noodles cook, heat the pot roast according to package directions in another pan over medium heat, stirring occasionally to warm the beef and gravy evenly, about 8 minutes.
- Drain the noodles and toss with 1 tablespoon of butter, then season with salt and pepper to taste. Divide the noodles between two bowls and spoon the hot pot roast with its gravy over the top.
Note Serve with crusty bread to soak up the gravy, or alongside a simple green salad if you want vegetables. Leftovers keep covered in the refrigerator for two days; reheat gently on the stovetop with a splash of water to loosen the gravy.
On the label
GRAVY (WATER, CELERY, BURGUNDY WINE, MODIFIED CORN STARCH, ONIONS, CONTAINS 2% OR LESS OF: BEEF FLAVOR [COOKED BEEF, YEAST EXTRACT, BEEF TALLOW, BEEF EXTRACT, NATURAL FLAVOR, SALT, SUGAR, VEGETABLE JUICE CONCENTRATES {ONION, CARROT, CELERY}, LACTIC ACID], BUTTER [CREAM, SALT], SALT, CANOLA OIL, GARLIC, SPICE), ROASTED RED POTATOES, SEASONED COOKED BEEF AND BINDER PRODUCT (BEEF, WATER, CONTAINS 2% OR LESS OF: CARAMEL COLOR, DEXTROSE, SEASONING [NATURAL FLAVOR, SALT, MALTODEXTRIN, DRIED WHEY, DRIED CAULIFLOWER, SESAME OIL], MODIFIED CORN STARCH, POTASSIUM CHLORIDE, POTASSIUM PHOSPHATE, SALT, SODIUM PHOSPHATES, SPICE EXTRACTIVES), CARROTS, ONIONS.
Marie Callender's, frozen dinners & entrees, serving 349 g, package 12.3 oz/349 g. Ingredients as printed on the label.
More from Marie Callender's
- Marie Callender's chicken pot pie tender white meat chicken, chicken
- Marie Callender's macaroni pasta, mac & cheese
- Marie Callender's potatoes, sausage & gravy in a flaky crust, sausage & gravy
- Marie Callender's spicy vegetable pot pie
- Marie Callender's roasted chicken pot pie
- Marie Callender's roasted turkey pot pie
- Marie Callender's sausage, gravy & egg pot pie
- Marie Callender's beef pepper steak
- Marie Callender's fettuccini alfredo pasta in a creamy alfredo sauce meal, fettuccini alfredo
- Marie Callender's orange chicken
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Cooks as beef roast, gravy. Half of it left? Use up the beef roast.