Dinner with Marin French triple creme brie
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Cultured Pasteurized Milk, Cream, Salt and Enzymes.
Marin French, milk/milk substitutes, serving 28.349 g. Ingredients as printed on the label.
More from Marin French
Cooks as brie. Half of it left? Use up the brie.