Dinner with Mario Batali marsala simmer & serve sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF STOCK (WATER, CONCENTRATED BEEF STOCK (BEEF STOCK, SEA SALT, YEAST EXTRACT, CARAMEL COLOR, VEGETABLE STOCK (CARROT, CELERY, ONION, LEEK, RED BELL PEPPER, TOMATO, PARSLEY, GARLIC)), WHITE MUSHROOMS, ONIONS, MARSALA WINE, OLIVE OIL, CANOLA OIL, FRESH GARLIC, RED WINE (WINE, SALT), PANCETTA (PORK BELLY, SALT AND LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVORINGS, SUGAR, SODIUM NITRATE, SODIUM ASCORBATE, SODIUM NITRITE AND LACTIC ACID STARTER CULTURE), BROWN SUGAR, MODIFIED CORNSTARCH, PARSLEY, SALT, XANTHAN GUM, BLACK PEPPER, THYME, ACIDIFIED CALCIUM SULFATE.
Mario Batali, oriental, mexican & ethnic sauces, serving 113 g, package 16 oz/454 g. Ingredients as printed on the label.
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