Dinner with Mario Fongo whole wheat
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHOLE WHEAT FLOUR, WATER, 100%ITALIAN EXTRA-VIRGIN OLIVE OIL (5%), NATURAL YEAST, MALT SALT.
Mario Fongo, breads & buns, serving 20 g, package 7 oz/200 g. Ingredients as printed on the label.