Dinner with Marion's Kitchen thai meal kit
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COCONUT MILK: COCONUT MILK, WATER, GUAR GUM. MASSAMAN CURRY PASTE: FISH SAUCE (ANCHOVY FISH, SALT, SUGAR), SUGAR, SHALLOTS, GARLIC, WATER, OIL (SOY), GALANGAL, CORIANDER SEEDS, LEMONGRASS, CARDAMOM, CINNAMON, CUMIN SEEDS, NUTMEG, SALT, RED CHILI PEPPER. ROASTED PEANUTS. DRIED HERBS & CHILIES: BASIL, DRIED WHOLE RED CHILI PEPPER, KAFFIR LIME LEAVES.
Marion's Kitchen, seasoning mixes, salts, marinades & tenderizers, serving 89 g, package 12.5 oz/355 g. Ingredients as printed on the label.
More from Marion's Kitchen
- Marion's Kitchen indian butter chicken gourmet meal kit
- Marion's Kitchen pad thai noodle meal kit, mild
- Marion's Kitchen thai red curry kit
- Marion's Kitchen premium coconut milk
- Marion's Kitchen premium brown rice vermicelli noodles
- Marion's Kitchen chinese meal kit, kung pao kit
- Marion's Kitchen chinese meal kit
- Marion's Kitchen premium coconut cream
- Marion's Kitchen thai sweet & sour stir-fry sauce, mild
- Marion's Kitchen cantonese hoisin & garlic stir-fry sauce, mild
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Cooks as frozen dinner.