Dinner with Market Basket bacon steak cuts, hickory smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.
Market Basket, bacon, sausages & ribs, serving 15 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Market Basket
- Market Basket wood-fired crust pizza, margherita
- Market Basket cooked shrimp
- Market Basket ground round beef patties, ground round beef
- Market Basket organic cut corn
- Market Basket organic broccoli florets
- Market Basket chopped spinach
- Market Basket organic mixed vegetables
- Market Basket organic sweet peas
- Market Basket organic shelled edamame
- Market Basket cream cheese spread, blueberry
Other steak
- Rufus Teague steak sauce, originalRufus Teague
- Jose Ole mini chimichangas, steak & cheddarJose Ole
- Belmont Meats home style beef sirloin pattiesBelmont Meats
- Holten angus chuck steak burgerHolten
- Crystal steak sauceCrystal
- Croix Valley steak sauce and marinade, originalCroix Valley
- Guy Fieri steak sauce 1824Guy Fieri
- Jones Dairy Farm ham steak, hickory smokedJones Dairy Farm
- Bianco & Sons sweet bourbon sirloin beef tipsBianco & Sons
- Sterling Silver premium ground sirloinSterling Silver
Cooks as steak, bacon. Half of it left? Use up the steak.