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Dinner with Market Basket cheese ravioli

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

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On the label

DOUGH MIXTURE: ENRICHED DURUM FLOUR (DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG WHITES, CHEESE MIXTURE: WHOLE MILK RICOTTA CHEESE (MILK, WHEY, CREAM, VINEGAR, SALT, STABILIZERS {XANTHAN GUM, GUAR GUM, LOCUST BEAN GUM}, WATER, EGG WHITES, FRESHLY GRATED WHEEL OF DOMESTIC ROMANO (PART-SKIMMED COW'S MILK, CHEESE CULTURES, SEA SALT, ENZYMES, NATAMYCIN), SEA SALT, FRESHLY GROUND WHOLE WHITE PEPPERCORN

Market Basket, pasta by shape & type, serving 114 g, package 30 oz/851 g. Ingredients as printed on the label.

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Other cheese

Cooks as cheese, ravioli. Half of it left? Use up the cheese.