Dinner with Market Basket cornbread cafe
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR(WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), SUGAR, WATER, CORNMEAL,DEXTROSE, SOYBEAN/CANOLA OIL, EGGS, CORN SYRUP, MILK WHEY, MODIFIED CORN STARCH, EGG EXTENDER (WHEAT FLOUR, EGG YOLK,WHOLE EGG SOLIDS,SOYBEAN OIL, GUAR GUMS, SOY LECITHIN, SALT, SODIUM BICARBONATE, ANNATTO & TURMERIC OLEORESIN, ENZYMES), LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), SALT, CALCIUM ACETATE, XANTHAN GUM, SOY FLOUR, POTASSIUM SORBATE.
Market Basket, breads & buns, serving 57 g, package 4.0 oz/113 g. Ingredients as printed on the label.
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