Dinner with Market Basket roasted rosemary red potatoes
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RED POTATOES, SOYBEAN OIL, MARGARINE (CANOLA AND/OR SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, VEGETABLE MONO AND DIGLYCERIDES, LECITHIN, SODIUM BENZOATE [PRESERVATIVE], CITRIC ACID, ARTIFICIAL BUTTER FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), GARLIC (GARLIC, WATER, PHOSPHORIC ACID [ACIDIFYING AGENT], AND SODIUM BENZOATE [PRESERVATIVE]), SALT, PAPRIKA, SPICES, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), GRANULATED GARLIC.
Market Basket, other deli, serving 157 g, package 24 oz/1.5 lbs/680 g. Ingredients as printed on the label.
More from Market Basket
- Market Basket wood-fired crust pizza, margherita
- Market Basket cooked shrimp
- Market Basket ground round beef patties, ground round beef
- Market Basket organic cut corn
- Market Basket organic broccoli florets
- Market Basket chopped spinach
- Market Basket organic mixed vegetables
- Market Basket organic sweet peas
- Market Basket organic shelled edamame
- Market Basket cream cheese spread, blueberry
Other potatoes
- Tops mashed potatoTops
- Hannaford seasoned french fried potatoesHannaford
- Hannaford california white potatoesHannaford
- Hannaford white potatoesHannaford
- Hannaford straight cut french fried potatoesHannaford
- Hannaford tasty taters shredded potato puffsHannaford
- Hannaford cheddar bacon mashed potatoesHannaford
- Essential Everyday potato skins cheddar cheese & baconEssential Everyday
- Farm Rich loaded potato skins hand stuffed with cheddar cheese & bacon, cheddar cheese & baconFarm Rich
- Best Yet french fried potatoesBest Yet
Cooks as potatoes. Half of it left? Use up the potatoes.