Dinner with Market Classics jambalaya rice & seasoning mix
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PARBOILED WHITE RICE, SOUP BASE (CORN STARCH, SEA SALT, DRIED CANE SYRUP, WHEY, ONION, GARLIC, MALTODEXTRIN, SPICES, CHICKEN BROTH, CHICKEN FAT, NATURAL FLAVOR, TURMERIC, SEA SALT), SEASONING BLEND (ENRICHED WHEAT FLOUR [WHEAT, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], CHILI PEPPER, SALT, GARLIC, SPICES, PAPRIKA, CUMIN, PARSLEY), RED & GREEN BELL PEPPER, ONION, TOMATOES, CHIVES, CELERY.
Market Classics, seasoning mixes, salts, marinades & tenderizers, serving 35 g. Ingredients as printed on the label.
More from Market Classics
Other rice
- Nagatanien ume-boshi chazuke seasoning for rice soupNagatanien
- Zatarain's Inc. zatarain's, dirty rice mixZatarain's Inc.
- Riviana Foods Inc. yellow rice mix with seasoningsRiviana Foods Inc.
- Beksul seafood rice seasoningBeksul
- Beksul furikake rice seasoning, cheeseBeksul
- Beksul furikake rice seasoning mixBeksul
- Fresh & Easy seasoned rice vinegarFresh & Easy
- Fresh & Easy seven grain rice with garlic & red pepperFresh & Easy
- Japan Gold Usa rice style dried shiratakiJapan Gold Usa
- Shurfine long grain enriched riceShurfine
Cooks as rice, seasoning. Half of it left? Use up the rice.