Dinner with Market Essentials macaroni & cheese dinner
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED MACARONI: (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE SAUCE: DAIRY PRODUCT SOLIDS, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, WHEY, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED CORN STARCH, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), REDUCED-LACTOSE WHEY, NATURAL FLAVOR, DRIED YEAST, BUTTER (CREAM, SALT), BUTTERMILK SOLIDS, NONFAT MILK, YELLOW 5 LAKE, YELLOW 6 LAKE, DISODIUM PHOSPHATE, YELLOW 5, YELLOW 6.
Market Essentials, pasta dinners, serving 7 g, package 6.25 oz/177 g. Ingredients as printed on the label.
More from Market Essentials
- Market Essentials pizza crust mix
- Market Essentials macaroni & cheese dinner
- Market Essentials pasta sauce
- Market Essentials refried beans
- Market Essentials vegetarian refried beans
- Market Essentials refried beans
- Market Essentials traditional beans
- Market Essentials onion soup mix
- Market Essentials noodle soup mix with real chicken broth
- Market Essentials chunky vegetable beef soup
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Cooks as macaroni, mac and cheese.