Dinner with Marketside buffalo style chicken diced chicken breast with a creamy buffalo wing sauce on a thin crust flatbread, buffalo style chicken
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST (ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), CONTAINS 2% OR LESS OF: SOYBEAN OIL, YEAST, SALT, OAT BRAN, SUGAR, OAT FIBER, NONFAT DRY MILK, WHEAT FLOUR, ENZYMES), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), FULLY COOKED DICED CHICKEN WITH GRILL MARKS (CHICKEN BREAST, WATER, POTATO STARCH, SALT, ROSEMARY EXTRACT), BUFFALO WINGS SAUCE (DISTILLED VINEGAR, CAYENNE RED PEPPERS, SALT, WATER, CANOLA OIL, PAPRIKA (COLOR], XANTHAN GUM [THICKENER], GARLIC POWDER, NATURAL FLAVOR), CREME FRAICHE (PASTEURIZED CULTURED CREAM, ASCORBIC ACID (TO MAINTAIN FRESHNESS), CITRIC ACID), GREEN ONIONS, DEHYDRATED GARLIC.
Marketside, frozen dinners & entrees, serving 162 g, package 11.4 oz/323 g. Ingredients as printed on the label.
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Cooks as chicken breast, naan. Half of it left? Use up the chicken breast.