Dinner with Marquis 4oz 68% lump crab cake
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Lump crabmeat, Bread crumbs (wheat flour, dextrose, less than 2% or less of yeast, soybean oil, salt), red pepper, mayonnaise (soybean oil, whole eggs, vinegar, water, egg yolks, salt, dextrose, sugar, lemon juice, calcium disodium EDTA [used to protect quality] natural flavor), liquid eggs (whole eggs, citric acid), actobind (corn starch, methlycellulose, egg white powder, xanthan gum, guar gum), celery, onion, mustard (distilled vinegar, water, #1 grade mustard seed, salt, turmeric, paprika, spice, natural flavors and garlic powder), seasoning (celery salt [salt, celery seed], spices [including red pepper and black pepper] and paprika), sodium acid pyrophosphate (to retain color).
Marquis, shellfish unprepared/unprocessed, serving 113 g. Ingredients as printed on the label.
More from Marquis
Other crab
- Fisher King 5/8 snow crab clustersFisher King
- Sea Best blue crab claw w/armSea Best
- Packers 20/up king crab legs redPackers
- Ace's Up slider crab cakeAce's Up
- Sea Best 8/10 oz snow crab clusterSea Best
- Packers 20/24 king crab legs redPackers
- Packers 5/8 snow crab clustersPackers
- Packers 12/14 king crab legs redPackers
- Sea Best ret box snow crab clusterSea Best
- Packers 14/17 king crab legs redPackers
Cooks as crab. Half of it left? Use up the crab.