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Dinner with Martin's sour dough rolls, sour dough

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On the label

SOURDOUGH ROLL (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, FERMENTED WHEAT FLOUR, CONTAINS LESS THAN 2% OF SALT, DEXTROSE, FUMARIC ACID WITH HYDROGENATED VEGETABLE OIL, SODIUM DIACETATE, LACTIC ACID, SILICON DIOXIDE, DATEM, ASCORBIC ACID, WHEAT GLUTEN, ENZYMES.).

Martin's, breads & buns, serving 78 g, package 11 oz. Ingredients as printed on the label.

More from Martin's

Other rolls

Cooks as rolls. Half of it left? Use up the rolls.