Dinner with Maruchan hot & spicy picante beef flavor ramen noodle soup, hot & spicy picante beef
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RAMEN NOODLE INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, COTTONSEED, PALM) PRESERVED BY TBHQ, CONTAINS LESS THAN 1% OF: SALT, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), POTASSIUM CARBONATE, SODIUM (MONO, HEXAMETA, AND/OR TRIPOLY) PHOSPHATE, SODIUM CARBONATE, TURMERIC. SOUP BASE INGREDIENTS: SALT, SGAR, CONTAINS LESS THAN 1% OF: MONOSODIUM GLUTAMATE, DEHYDRATED SOY SAUCE (WHEAT, SOYBEANS, SALT), HYDROLYZED CORN, WHEAT AND SOY PROTEIN, CARAMEL COLOR, CHILI AND OTHER SPICES, DEHYDRATED VEGETABLES (ONION, GARLIC, CHIVE), MALTODEXTRIN, YEAST EXTRACT, BEEF FAT, DISODIUM INOSINATE, DISODIUM GUANYLATE, LACTOSE.
Maruchan, other soups, serving 43 GRM, package 3 oz. Ingredients as printed on the label.
More from Maruchan
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- Maruchan lime shrimp flavor ramen noodle soup, lime shrimp
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Other beef
- Fire & Smoke Society thundering longhorn the perfect blend beef rub, thundering longhornFire & Smoke Society
- Fair Oaks Farms farmstead beef summer sausage, farmstead beefFair Oaks Farms
- Minor's beef baseMinor's
- Ht Traders all beef gluten free franks, all beefHt Traders
- Johnsonville beef smoked sausage, beefJohnsonville
- Laura Lynn beef stew, beefLaura Lynn
- Miller's beef frankfurters, beefMiller's
- Sam's Choice angus french onion & gruyere cheese beef patties, angus french onion & gruyere cheeseSam's Choice
- Red Hat Ranch bacon & cheddar beef patties, bacon & cheddarRed Hat Ranch
- Signature Select supreme rich traditional tomato sauce topped with mozzarella cheese, zesty pepperoni made with pork, chicken & beef, spicy sausage made with pork & chicken, red & green peppers, onions, and black olives cheese stuffed crust pizza, supremeSignature Select
Cooks as beef, ramen, canned soup. Half of it left? Use up the beef.