Dinner with Mary Lee macaroni & cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED MACARONI (WHEAT FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DAIRY PRODUCT SOLIDS, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, MODIFIED CORN STARCH, WHEY, CITRIC ACID, DISODIUM PHOSPHATE, COLOR (YELLOW 5, YELLOW 6).
Mary Lee, pasta dinners, serving 70 g. Ingredients as printed on the label.
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- Ronzoni elbow pastaRonzoni
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- Hormel macaroni & cheese, chipotle & cheddarHormel
- Ronzoni lingunie no.17, enriched macaroni productRonzoni
- Ronzoni spaghetti macaroni productRonzoni
Cooks as macaroni, mac and cheese.