Dinner with Mascaro marinara verde
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CALIFORNIA TOMATOES, ONION, BELL PEPPERS, MUSHROOMS, EXTRA VIRGIN OLIVE OIL, ITALIAN PARSLEY, GARLIC, BASIL, SEA SALT, PEPPER
Mascaro, prepared pasta & pizza sauces, serving 125 g, package 24 oz/680.4 g. Ingredients as printed on the label.
Other marinara
- Green Mill Restaurant italian sausage and red pepper pasta sauceGreen Mill Restaurant
- Rachael's spaghetti sauce, ground beefRachael's
- Dorot tomato basil sauce, basilDorot
- Giant Eagle Market District signature marinara sauceGiant Eagle Market District
- Yellow Barn pasta sauce puttanescaYellow Barn
- Kissino marinara pasta sauce, originalKissino
- Kissino pasta sauce, mushroomKissino
- Kissino arrabbiata pasta sauce, angry hotKissino
- Wild Oats Marketplace italian herb pasta sauceWild Oats Marketplace
- Wild Oats Marketplace organic arrabiata pasta sauceWild Oats Marketplace
Cooks as marinara. Half of it left? Use up the marinara.