Dinner with Master Catch shell-on, easy-peel, deveined raw shrimp
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHRIMP, SALT, SODIUM PHOSPHATES (TO RETAIN MOISTURE).
Master Catch, frozen fish & seafood, serving 113 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
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Cooks as shrimp. Half of it left? Use up the shrimp.