Dinner with Matt Steve's the asparagoos hot & spicy pickled asparagus, hot & spicy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ASPARAGUS, WATER, VINEGAR, SALT, GARLIC, SPICES.
Matt Steve's, pickles, olives, peppers & relishes, serving 30 g, package 16.9 fl oz. Ingredients as printed on the label.
More from Matt Steve's
Other asparagus
- Wegmans asparagusWegmans
- Roland white asparagus peeled spearsRoland
- Flav-R-Pac asparagus stir fry, asparagusFlav-R-Pac
- Libby's cut asparagus spearsLibby's
- Heinen's asparagus risotto creamy cheese risotto with asparagus, asparagus risottoHeinen's
- Stoneridge pickled asparagusStoneridge
- Severino Homemade Pasta asparagus rotini with asparagus, roasted peppers, and vegan mozzarella, asparagusSeverino Homemade Pasta
- Mccutcheon's asparagus pickled, asparagusMccutcheon's
- Custom Made Meals stuffed chicken breasts with fresh asparagus & cheddar cheese, asparagus & cheddar cheeseCustom Made Meals
- Whole Foods Market asparagus and peppers for stir-fryWhole Foods Market
Cooks as asparagus. Half of it left? Use up the asparagus.