Dinner with Maudborup hot sauce, hot
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
VINEGAR, AGED HABANERO PEPPERS, SALT, VEGETABLE BLEND (CARROTS, ONIONS, GARLIC), NATURAL WHISKEY FLAVOR, XANTHAN GUM.
Maudborup, ketchup, mustard, bbq & cheese sauce, serving 5 ml, package 64 FL OZ/1892 mL. Ingredients as printed on the label.
Other hot sauce
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- Freak Flag Organics chipotle sriracha, chipotleFreak Flag Organics
- Double Take Salsa Co. cilantro avocado hot sauce, cilantro avocadoDouble Take Salsa Co.
- Sunny Select sriracha hot chili sauce, srirachaSunny Select
- Sunny Select gochujang sweet chili sauce, gochujang sweet chiliSunny Select
- Saso hot thai sriracha pepper sauce, hot thai srirachaSaso
- Wegmans firecracker lightly battered shrimp with sweet sriracha sauce, sweet sriracha sauceWegmans
- Pics mild chili sauce, mild chiliPics
- Kurtz chili sauce, chiliKurtz
Cooks as hot sauce. Half of it left? Use up the hot sauce.