Dinner with Maya Kaimal spicy ketchup, spicy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, ONION, TOMATO PASTE (VINE-RIPENED TOMATOES), LIGHT BROWN SUGAR (SUGAR, MOLASSES), CIDER VINEGAR, EXPELLER PRESSED CANOLA OIL, SALT, SPICES, SERRANO CHILE, PAPRIKA.
Maya Kaimal, ketchup, mustard, bbq & cheese sauce, serving 15 g, package 13.5 oz/383 g. Ingredients as printed on the label.
More from Maya Kaimal
- Maya Kaimal green garbanzo dip with cilantro
- Maya Kaimal chickpea tomato dip with cumin
- Maya Kaimal organic green split peas + spinach + coconut everyday dal, green split peas + spinach + coconut
- Maya Kaimal perfectly plain surekha rice, perfectly plain
- Maya Kaimal black chickpeas + coconut + green chili everyday chana, black chickpeas + coconut + green chili
- Maya Kaimal chickpeas + tomato + onion organic everyday chana, chickpeas + tomato + onion
- Maya Kaimal black chickpeas + tamarind + sweet potato everyday chana, black chickpeas + tamarind + sweet potato
- Maya Kaimal chickpeas + coconut + kale everyday chana, chickpeas + coconut + kale
- Maya Kaimal turmeric + cumin organic surekha rice, turmeric + cumin
- Maya Kaimal green garbanzos + corn + coriander everyday dal, green garbanzos + corn + coriander
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Cooks as ketchup. Half of it left? Use up the ketchup.