Dinner with Mayacamas white cheddar cheese sauce mix
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEDDAR CHEESE* (PASTEURIZED MILK, SALT, CHEESE CULTURE, NON-ANIMAL ENZYMES), RICE FLOUR, WHEY* (MILK), SALT, LACTIC ACID, BLACK PEPPER, LESS THAN 1% DISODIUM PHOSPHATE, CITRIC ACID, NATURAL CHEESE FLAVOR*.
Mayacamas, seasoning mixes, salts, marinades & tenderizers, serving 9 GRM, package 1 oz/28 g. Ingredients as printed on the label.
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Cooks as cheddar. Half of it left? Use up the cheddar.