Dinner with Mc. Ilhenny Co. jalapeo mesquite bbq sauce, jalapeo mesquite bbq
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SUGAR, WATER, TABASCO* BRAND GREEN PEPPER SAUCE [DISTILLED VINEGAR, JALAPENO PEPPER WATER, SALT, CORNSTARCH, XANTHAN GUM, ASCORBIC ACID ""TO PRESERVE FRESHNESS""], TOMATO PASTE, DISTILLED VINEGAR, FOOD STARCH-MODIFIED, JALAPENOS [JALAPEO PEPPER, VINEGAR, SALT, ACETIC ACID], LESS THAN 2% OF SALT, PINEAPPLE JUICE CONCENTRATE, CARAMEL [COLOR], WORCESTERSHIRE SAUCE [DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR], NATURAL SMOKE FLAVOR, BLACK PEPPER, GARLIC POWDER, PAPRIKA POWDER.
Mc. Ilhenny Co., ketchup, mustard, bbq & cheese sauce, serving 37 g, package 18 OZ/510 g. Ingredients as printed on the label.
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Cooks as barbecue sauce. Half of it left? Use up the barbecue sauce.